How to make Badshahi Pear Gola -

Gola with reduced orange juice and pineapple juice.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : Green pear (हरी नाश्पाती), Juice of ½ lemon

Cuisine : Indian

Course : Desserts

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For more recipes related to Badshahi Pear Gola checkout Pear Payasam with Malpua. You can also find more Desserts recipes like Paan Ice Cream Sticky Prune Cake Banana Crepes Kathi Paniyaram

Badshahi Pear Gola

Badshahi Pear Gola Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : Preparation Time

Cook time : Cooking Time

Serve :

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Badshahi Pear Gola Recipe

  • Green pear 1

  • Juice of ½ lemon

  • Orange juice 1½ -2 cups

  • Reduced pineapple juice for drizzl

  • Rose syrup for drizzl


Step 1

Discard stem and bottom of pear. Peel, finely chop and put into aluminium tin. Add lemon juice and some water and freeze till set.

Step 2

Heat orange juice in a non-stick pan and cook till reduced. Switch off heat, cool and transfer in a bowl.

Step 3

Remove the frozen pear-lemon mixture from the freezer and crush it using the back of an ice-cream scooper. Scoop out into a serving bowl.

Step 4

Drizzle some orange reduction, pineapple reduction and rose syrup on top and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.