Badshahi Pear Gola

Ingredients list for Badshahi Pear Gola

• 1 Green pear
• Juice of ½ lemon
• 1½ -2 cups Orange juice
• for drizzl Reduced pineapple juice
• for drizzl Rose syrup

Method

1. Discard stem and bottom of pear. Peel, finely chop and put into aluminium tin. Add lemon juice and some water and freeze till set.
2. Heat orange juice in a non-stick pan and cook till reduced. Switch off heat, cool and transfer in a bowl.
3. Remove the frozen pear-lemon mixture from the freezer and crush it using the back of an ice-cream scooper. Scoop out into a serving bowl.
4. Drizzle some orange reduction, pineapple reduction and rose syrup on top and serve immediately.

Nutrition Info