How to make Bailey’s Irish Cream Mousse -
Irish cream adds a special flavour to this mousse.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Irish cream (आयरिश क्रीम ), Chocolate cookies (चौकलेट कुकीज़ )
Cuisine : French
Course : Desserts
You can also find more Desserts recipes like Chocolate Cream STRAWBERRY CREAM - skk Baked Strawberry Yogurt Childrens Party Cake
Bailey’s Irish Cream Mousse Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
Prep Time : 11-15 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Bailey’s Irish Cream Mousse Recipe
Irish cream 3 tablespoons
Chocolate cookies crushed 2 cups
Unsalted butter 1/3 cup
Milk 1/2 cup
Gelatin 1 1/2 teaspoons
Powdered sugar 1/2 cup
Chocolate shavings as required
Method
Step 1
Preheat oven to 180ºC.
Step 2
Melt butter in the microwave oven. Take crushed cookies in a bowl. Add melted butter and mix.
Step 3
Take ovenproof glass bowls and line their base with the cookie mixture. Press lightly and keep them in the preheated oven and bake for eight to ten minutes.
Step 4
Heat milk in a pan. Add gelatine and half the powdered sugar and stir till sugar and gelatine get dissolved completely. Strain the mixture into another bowl and set aside to cool.
Step 5
Whisk fresh cream with the remaining powdered sugar till stiff peaks form.
Step 6
Take the glass bowls out of the oven and cool. Add Irish cream and the milk-gelatine mixture to the whisked cream and mix. Pour over the cookie base and chill in the refrigerator.
Step 7
Decorate with chocolate shavings and serve chilled.
Nutrition Info
Calories : 1416 Kcal
Carbohydrates : 185.8 gm
Protein : 7.4 gm
Fat : 71.5 gm
Other : Iron- 3.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
