Baingan Bharta Roasted mashed aubergines cooked with onions, tomatoes, green chillies and ginger – comfort food for many! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Oct 2016 in Recipes Course New Update Main Ingredients Brinjals Cuisine Punjabi Course Main Course Vegetarian Prep Time 26-30 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Baingan Bharta 1 kilogram Brinjals Method Advertisment Wash, pat dry and prick eggplants. Roast them over open flame or in a tandoor/preheated oven until the skin scorches and starts peeling off and eggplants start to shrink. Let them cool. You can cool them by dipping them in water. Remove skin and mash the pulp completely. Heat oil in a kadai. Add cumin seeds. Cook for half a minute and add onions and sauté until translucent. Add ginger and green chillies and cook for a minute. Add red chilli powder and mashed roasted eggplants. Cook for seven to eight minutes over medium heat, stirring continuously. Add salt to taste. Add tomatoes and cook on medium heat for seven to eight minutes or till oil separates. Garnish with chopped coriander leaves and serve hot. Nutrition Info Calories 914 Carbohydrates 94.3 Protein 22.7 Fat 49.8 Other Fiber 80.1gm #Brinjals Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article