How to make Bajra Dosa -
An unusual dosa made with bajra, idli rawa and sabut urad dal.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Bajra (बाजरा), Idli rawa
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Bajra Dosa checkout Bajre Ka Khichda, Bajra Idli, Bajra Methi ki Poori, Bajra Rice and Moong Sprout Cheela . You can also find more Snacks and Starters recipes like Keema in a Bun Achari Aloo Tikka - SK Khazana Air-fried Masala Chana Stuffed Potato Shells
Bajra Dosa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 10-15 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Bajra Dosa Recipe
Bajra 1 cup
Idli rawa 1/4 cup
Whole black gram (sabut urad) 1/4 cup
Fenugreek seeds (methi dana) 1 teaspoon
Salt to taste
Oil as required
Method
Step 1
Wash and soak pearl millet, idli rawa, black gram and fenugreek seeds together for six to seven hours.
Step 2
Grind them together to a smooth batter, adding water as needed. Add salt and mix well. Set aside to ferment for five to six hours.
Step 3
Heat a non-stick tawa. Pour a ladleful of batter and spread into a dosa. Drizzle some oil along the edges and cook till the corners start lifting up. Flip and cook till the other side is also fully done.
Step 4
Serve hot with chutney and sambhar.
Nutrition Info
Calories : 900 Kcal
Carbohydrates : 169.8 gm
Protein : 35.4 gm
Fat : 8.9 gm
Other : Iron- 14.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
