Bajra Khichdi

Ingredients list for Bajra Khichdi

• 1/3 cup Bajra soaked
• 3 tablespoons Green Gram
• to taste Salt
• 2 tablespoons Pure ghee
• 1 teaspoon Cumin seeds
• 1/2 teaspoon Asafoetida

Method

1. Grind the bajra and moong dal coarsely in a mixer. Combine the bajra-moong dal mixture with salt and two and a half cups of water in a pressure cooker and cook under pressure for three to four whistles.
2. Heat ghee in a pan. Add cumin seeds and asafoetida. When the seeds change colour pour it over the cooked bajra khichdi and mix well.
3. Serve hot with kadhi or yogurt.

Nutrition Info