Bajra Wada

Main Ingredients	Pearl millet flour (bajra flour)
Cuisine	Indian
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	6-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Bajra Wada

• 1 1/2 cups Pearl millet flour (bajra flour)

Method

1. Take pearl millet flour in a bowl, add yogurt, turmeric powder, red chilli powder, coriander powder, white sesame seeds, coriander leaves, salt and green chillies and mix well. Add sufficient water and knead into a stiff dough.
2. Divide dough into equal portions and shape each portion into medium sized tikki and flatten them slightly.
3. Heat sufficient oil in a kadai, slide in the tikkis and deep-fry on medium heat till golden and crisp. Drain on absorbent paper.
4. Arrange them on a serving plate and serve hot with tomato ketchup.