Bajre Ki Roti A typical Indian farmer's bread. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Nov 2014 in Recipes Course New Update Main Ingredients Millet Flour, Salt Cuisine Indian Course Breads Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Bajre Ki Roti 2 cups Millet Flour to taste Salt Method Mix bajra flour and salt. Add water and knead well to make a soft dough. divide the dough into 8 equal portions and then form them into round balls. Heat a tawa to medium hot.take a portion of the dough, press it with fingers to spread into thin round shape.Using your palms gently, spread to the desired thickness. Place gently on medium hot tawa and cook till done on one side.Apply a little water and then turn the side to cook the other side. Cook till done. Serve immediately. Nutrition Info Calories 361 Carbohydrates 67.5 Protein 11.6 Fat 5 Other Fiber 1.2 #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article