How to make Baked Aamrakhand -
Mango flavoured shrikhand baked and served chilled.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Yogurt (दही), Ripe Mango Puree
Cuisine : Indian
Course : Desserts
For more recipes related to Baked Aamrakhand checkout Bhapa Doi - SK Khazana. You can also find more Desserts recipes like Vanilla Pudding Rice Kheer With Muesli Homemade Caramel Ice Cream Chocolate Strawberry Mousse
Baked Aamrakhand Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 3.30-4 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Baked Aamrakhand Recipe
Yogurt beaten 200 grams
Ripe Mango Puree 100 grams
Ripe mango diced 1
Fresh cream 100 grams
A few mango slices for garnishing
Method
Step 1
Preheat oven at 180º C.
Step 2
Mix together yogurt and condensed milk in a bowl. Add mango puree and mango pieces and continue to mix. Add cream and mix well.
Step 3
Pour aamrakhand into 4 ramekin moulds and the remaining in a baking dish. Place all of them in the preheated oven and bake for 25 minutes.
Step 4
Take them out of the oven and cool down to room temperature. Refrigerate for a couple of hours.
Step 5
Serve chilled garnished with mango slices.
Nutrition Info
Calories : 1077 Kcal
Carbohydrates : 147.5 gm
Protein : 25.5 gm
Fat : 41.4 gm
Other : Calcium-987mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
