Baked Alaska Vanilla ice cream sandwiched between two sponge cakes, covered with meringue and browned with a blow torch. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 May 2016 in Recipes Course New Update Main Ingredients Vanilla sponge cake, Meringue Cuisine Fusion Course Desserts Prep Time 0-5 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Baked Alaska as required Vanilla sponge cake Meringue 1 Vanilla ice cream 3 Eggs drop Lemon juice a Method To make meringue, heat castor sugar with 100 ml water in a non-stick pan. Cook till the sugar melts. Separate egg yolks from the whites and place the whites in a bowl. Add lemon juice and beat well with an electric beater till soft peaks are achieved. Add the sugar syrup and beat continuously for 2-3 minutes. Halve the sponge horizontally Place the base half on a serving platter. Put the ice cream brick on it and top with the other half. Cover entirely with the meringue and make peaks on top. Brown the meringue all over with a blow torch. Serve. #Eggs #Lemon juice #Meringue #Vanilla ice cream #Vanilla sponge cake Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article