How to make Baked Alaska -

Vanilla ice cream sandwiched between two sponge cakes, covered with meringue and browned with a blow torch.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Vanilla sponge cake (वेनीला स्पौन्ज केक), Meringue (मेराइन)

Cuisine : Fusion

Course : Desserts

Baked Alaska

Baked Alaska Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Baked Alaska Recipe

  • Vanilla sponge cake as required

  • Meringue

  • Vanilla ice cream 1

  • Eggs 3

  • Lemon juice a drop


Step 1

To make meringue, heat castor sugar with 100 ml water in a non-stick pan. Cook till the sugar melts.

Step 2

Separate egg yolks from the whites and place the whites in a bowl. Add lemon juice and beat well with an electric beater till soft peaks are achieved.

Step 3

Add the sugar syrup and beat continuously for 2-3 minutes.

Step 4

Halve the sponge horizontally

Step 5

Place the base half on a serving platter. Put the ice cream brick on it and top with the other half. Cover entirely with the meringue and make peaks on top. Brown the meringue all over with a blow torch.

Step 6


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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.