Baked Amrakhand-Cook Smart

Ingredients list for Baked Amrakhand-Cook Smart

• 100 grams Ripe mango puree
• 200 grams Yogurt beaten
• 200 grams Condensed milk
• 1 Ripe mango peeled and diced
• 100 grams Fresh cream
• for garnish Few mango pieces

Method

1. Preheat oven at 180º C.
2. Mix together yogurt and condensed milk in a bowl. Add mango puree and mango pieces and continue to mix. Add cream and mix well.
3. Pour aamrakhand into 4 ramekin moulds and the remaining in a baking dish. Place all of them in the preheated oven and bake for 25-30 minutes.
4. Take them out of the oven and cool down to room temperature. Chill in the refrigerator for a couple of hours.
5. Serve chilled garnished with mango slices.