Baked Bhature

Ingredients list for Baked Bhature

• 4 cups Refined Flour
• 3 teaspoons Fresh Yeast
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 1/2 cup Yogurt
• 1 cup Milk
• 2 teaspoons Poppy seeds (khuskhus/posto)

Method

1. Preheat oven to 200°C.
2. Take refined in a bowl. Add fresh yeast dissolved in a little water, salt, sugar and yogurt and mix.
3. Add milk and sufficient water and poppy seeds and knead into a soft dough. Cover with a damp cloth and set the dough aside to ferment.
4. Divide into lemon sized portions and roll into oval shaped bhatures. Place them on a greased baking tray and bake in the preheated oven for fifteen minutes.
5. Serve hot with chole.

Nutrition Info