How to make Baked Cheesecake -
A flavorful cheesecake prepared with cottage cheese.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Arrowroot Biscuits (अरारूट बिस्किट), Cottage Cheese
Cuisine : American
Course : Desserts
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You can also find more Desserts recipes like Lemon Mousse Spiced Flapjacks Chocolate Rice Pudding Summer Pudding
Baked Cheesecake Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Baked Cheesecake Recipe
Arrowroot Biscuits crushed 10-12
Cottage Cheese
Butter 3 tablespoons
Paneer (cottage cheese) 300 grams
Cream cheese 300 grams
Eggs 3
Sugar 200 grams
Vanilla essence 1 teaspoon
Lemon juice 2 tablespoon
Fresh cream 150 grams
Method
Step 1
Grease a springform pan lightly with a little butter.
Step 2
Preheat oven to 180°C / 350°F. Melt butter in the microwave oven and add to the crushed biscuits kept in a bowl. Mix well and put into the prepared pan.
Step 3
Spread evenly and press lightly to make the base for the cheesecake. Keep the pan in a refrigerator for a while.
Step 4
Put the cream cheese in a mixer jar. Add cream and blender for a minute or two. Add vanilla essence and blend for ½ minute.
Step 5
Break eggs into a bowl, add sugar and whisk well. Add to the cream cheese in the mixer jar and blend till well blended. Pour the mixture into a bowl. Grate the paneer into the mixture and mix.
Step 6
Squeeze juice of a lemon, add and mix. Remove the springform pan from the fridge, pour the cream cheese mixture over the biscuit layer and bake in the preheated oven for 30-40 minutes.
Step 7
Remove it from the oven and set aside to cool. Demould, cut into wedges and serve.
Nutrition Info
Calories : 1070 Kcal
Carbohydrates : 70.65 gm
Protein : 38.6 gm
Fat : 68.6 gm
Other : Calcium: 864
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
