Baked Chole Kulche

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Ingredients list for Baked Chole Kulche

Method

1. Preheat oven to 220º C.
2. To make the kulcha dough, mix refined flour, salt, soda bicarbonate in a bowl. Add yogurt and mix well. Add oil and knead. Add milk and knead into a semi-soft dough. Rest the dough for ten minutes.
3. To make the chole, heat oil in a kadai, add peppercorns and cumin seeds and let the seeds change colour. Add bay leaf and sauté half a minute.
4. Add garlic and ginger and sauté till the garlic turns brown.
5. Add onions and sauté till the onions turn golden. Add red chilli powder, turmeric powder and chole masala and mix well.
6. Add tomato and half cup of water, mix and cook till the tomato turns soft and pulpy. Add chickpeas and mix well. Add salt, mix well and cook for a minute. Switch off heat.
7. Divide the dough into four equal portions and dust each portion with a little dry flour and roll into a medium sized kulcha.
8. Place the kulchas on a baking tray, sprinkle onion seeds on top and press lightly, brush with some milk, keep the tray in the preheated oven and bake for three to four minutes. Remove from oven and cool down to room temperature.
9. Top the kulchas with the prepared chole and grate mozzarella cheese on top. Keep the tray in the preheated oven once again at 220º C and bake till the cheese melts.
10. Cut into wedges and serve hot.

Nutrition Info