How to make Baked Drumsticks -
Chicken drumsticks marinated in Indian masalas and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken drumsticks (चिकन टंगड़ी (ड्रमस्टिक्स) ),
Cuisine : Indian
Course : Snacks and Starters
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For more recipes related to Baked Drumsticks checkout Tangdi Kabab Microwave, Badami Tangdi, Tangdi Kabab with Salad, Chicken Crumb Chops . You can also find more Snacks and Starters recipes like Eggplant and Paneer Kababs Puff Pastry Paneer and Capsicum Grilled Sandwich Kurkuri Pohe
Baked Drumsticks Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Baked Drumsticks Recipe
Chicken drumsticks 8
Garlic paste 1 tablespoon
Red chilli paste 2 teaspoons
Cumin powder 2 teaspoons
Coriander powder 4 teaspoons
Salt to taste
Chaat masala 1 teaspoon
Cinnamon powder a pinch
Oil 4 teaspoons
Method
Step 1
Preheat the oven to 180°C. Prick chicken drumsticks with a fork and put into a bow.
Step 2
Add garlic paste, red chilli paste, cumin powder, coriander powder, salt, chaat masala, cinnamon powder and two teaspoons oil and mix well.
Step 3
Keep the bowl in the refrigerator to marinate four to five hours.
Step 4
Heat the remaining oil in a non-stick grill pan. Add the marinated chicken drumsticks and sear on high heat for four to five minutes.
Step 5
Remove from heat and wrap the chicken drumsticks in an aluminum foil and place in the preheated oven. Bake for twenty to twenty-five minutes or till the chicken is fully cooked. Serve hot.
Nutrition Info
Calories : 727 Kcal
Carbohydrates : 9.8 gm
Protein : 109.2 gm
Fat : 27.9 gm
Other : Zinc- 1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
