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Main Ingredients | Chicken drumsticks |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Baked Drumsticks
- 8 Chicken drumsticks
Method
- Preheat the oven to 180°C. Prick chicken drumsticks with a fork and put into a bow.
- Add garlic paste, red chilli paste, cumin powder, coriander powder, salt, chaat masala, cinnamon powder and two teaspoons oil and mix well.
- Keep the bowl in the refrigerator to marinate four to five hours.
- Heat the remaining oil in a non-stick grill pan. Add the marinated chicken drumsticks and sear on high heat for four to five minutes.
- Remove from heat and wrap the chicken drumsticks in an aluminum foil and place in the preheated oven. Bake for twenty to twenty-five minutes or till the chicken is fully cooked. Serve hot.
Nutrition Info
Calories | 727 |
Carbohydrates | 9.8 |
Protein | 109.2 |
Fat | 27.9 |
Other Fiber | Zinc- 1mg |
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