How to make Baked Methi Puri -

Baked, not fried, is this all time favourite snack!

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dried Fenugreek Leaves, Whole Wheat Flour

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Baked Methi Puri checkout Methi Aloo Bhujiya . You can also find more Snacks and Starters recipes like Salami And Cheese Baby Uttappam Sandwich Crispy Chicken Chicken and Mayo Sandwich Banana Pancakes

Baked Methi Puri

Baked Methi Puri Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Baked Methi Puri Recipe

  • Dried Fenugreek Leaves soaked in water 4 tablespoons

  • Whole Wheat Flour 1 cup

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1 teaspoon

  • Cumin powder 1/2 teaspoon

  • Coriander powder 1/2 teaspoon

  • Salt to taste

  • Oil 4 tablespoons


Step 1

Preheat an oven to 180°C.

Step 2

Put flour, dried fenugreek leaves, turmeric powder, red chilli powder, cumin powder, coriander powder, salt into a deep bowl.

Step 3

Add four tablespoons oil and sufficient water and knead into a stiff dough.

Step 4

Divide the dough into sixteen equal portions, shape into balls and roll out into three-inch diameter puris.

Step 5

Arrange the puris on a large greased baking tray.

Step 6

Put the tray in the preheated oven and bake for fifteen minutes or till golden brown.

Step 7

Cool and store in airtight containers.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.