How to make Baked Namak Pare - SK Khazana -
These namak pare are baked and not deep-fried, therefore quite healthy
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour, Whole wheat flour
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Baked Namak Pare - SK Khazana checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Prawn Onion Bhajji Bombay Veg Sandwich Kangna Cinnamon Hazelnut Muffins
Baked Namak Pare - SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Baked Namak Pare - SK Khazana Recipe
Refined flour 1 1/2 cups
Whole wheat flour 1/2 cup
Salt to taste
Oil 2 tablespo to grease
Carom seeds (ajwain 1/2 teaspoon
Method
Step 1
Preheat the oven at 180˚ C. Heat oil in a non-stick pan.
Step 2
Take refined flour, whole wheat flour, salt and carom seeds in a parat. Add the hot oil and sufficient water and knead to stiff dough.
Step 3
Divide the dough into equal medium sized portions. Grease the worktop with a little oil, place a portion of dough and roll out into thin sheet. Cut the sheet into long strips vertically. Further make horizontal cuts on the sheet to make small squares. Similarly make more squares with the remaining dough portions.
Step 4
Transfer the small squares on a baking tray. Keep the tray in the preheated oven and bake for 12-15 minutes. Bring the tray out of the oven and cool down to room temperature.
Step 5
Serve or store in an airtight container.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
