How to make Baked Oatmeal -
Oats baked with nuts and blueberry.
This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.
Main Ingredients : Oatmeal (ओटमील), Butter (मक्खन )
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Baked Oatmeal checkout Oatmeal Cookies, Oats Pancake With Maple Syrup, Baked Oats and Fruits, Oat Pancakes . You can also find more Snacks and Starters recipes like Dalia Upma -SK Khazana Mathia Prawn ada Zucchini Corn Crispy Balls - SK Khazana
Baked Oatmeal Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Baked Oatmeal Recipe
Oatmeal 1 cup
Butter for greasing
Eggs 8
Sugar raw 8 tablespoons
Vanilla essence 4 teaspoons
Baking powder 1 teaspoon
Mixed nuts chopped 1 cup
Blueberries dried 4 tablespoons
Apples 2 small
Cinnamon powder 1 teaspoon
Cream cheese For topping
Method
Step 1
Preheat oven at 180ºC.
Step 2
To make 1 portion, grease an ovenproof baking dish with some butter.
Step 3
Break 2 eggs in a bowl and beat well with an electric beater. Add 2 tbsps raw sugar and beat again.
Step 4
Add 1 tsp vanilla essence and beat well. Add 3-4 tbsps oatmeal and fold well.
Step 5
Add ¼ tsp baking powder and mix. Add 3-4 tbsps oatmeal and mix well.
Step 6
Add ⅓ cup mixed nuts and mix well. Add 1 tbsp dried blueberries and mix well.
Step 7
Roughly chop ½ apple and add. Mix well. Add ¼ tsp cinnamon powder and mix well.
Step 8
Transfer the oatmeal mixture in the greased baking dish, put the dish in the preheated oven and bake in the preheated oven for 7-8 minutes.
Step 9
Serve hot topped with a cream cheese mouse.
Nutrition Info
Calories : 2756 Kcal
Carbohydrates : 270.3 gm
Protein : 105 gm
Fat : 139.3 gm
Other : Iron- 26.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
