How to make Baked Onions With Sun Dried Tomatoes -

Baked pearl onions, potatoes and sundried tomatoes with rosemary and black peppercorns.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pearl onions (छोटे सफेद प्याज़), Sundried Tomatoes (सनड्राईड टोमाटो)

Cuisine : Fusion

Course : Main Course Vegetarian

Baked Onions With Sun Dried Tomatoes

Baked Onions With Sun Dried Tomatoes Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Baked Onions With Sun Dried Tomatoes Recipe

  • Pearl onions peeled 500 grams

  • Sundried Tomatoes chopped 8-10

  • Olive oil 1 tablespoon

  • Garlic crushed 8 cloves

  • Baby potatoes boiled and peeled , halved 10

  • Fresh rosemary 1/2 spring

  • Salt to taste

  • Black peppercorns crushed 1 teaspoon

  • Fresh bread crumbs 1/2 cup

  • Fresh parsley chopped 2 tablespoons


Step 1

Preheat oven to 180° C. Heat olive oil in a pan and sauté garlic for half a minute. Gently toss onions, potatoes, adding fresh rosemary and sun dried tomatoes.

Step 2

Add salt and crushed peppercorns. Transfer into a baking dish. Top with fresh breadcrumbs and parsley. Bake at 180°C for twenty to twenty five minutes.

Step 3

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.