Baked Vanilla Yogurt

Ingredients list for Baked Vanilla Yogurt

• 200 grams Yogurt
• 200 grams Condensed milk
• 2 tablespoons Fresh cream
• as required Red currant jam

Method

1. Preheat oven to 200°C/ 400°F. Whisk together yogurt and condensed milk.
2. Add cream and whisk again.
3. Place shot glasses in a baking tray.
4. Fill them upto ¾ with the yogurt mixture. Drop a dollop of red currant jam into each glass.
5. Keep the tray in the preheated oven and pour some water in it. Bake for 15-20 minutes.
6. Cool down to room temperature and then chill in a refrigerator. Serve chilled.

Nutrition Info