Baked Vanilla Yogurt Sweetened baked yogurt This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Sep 2016 in Recipes Course New Update Main Ingredients Yogurt, Condensed milk Cuisine Fusion Course Desserts Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Baked Vanilla Yogurt 200 grams Yogurt 200 grams Condensed milk 2 tablespoons Fresh cream as required Red currant jam Method Preheat oven to 200°C/ 400°F. Whisk together yogurt and condensed milk. Add cream and whisk again. Place shot glasses in a baking tray. Fill them upto ¾ with the yogurt mixture. Drop a dollop of red currant jam into each glass. Keep the tray in the preheated oven and pour some water in it. Bake for 15-20 minutes. Cool down to room temperature and then chill in a refrigerator. Serve chilled. Nutrition Info Calories 825 Carbohydrates 37.7 Protein 28.7 Fat 62.3 Other Fiber Calcium- 1303mg #Condensed milk #Fresh cream #Red currant jam #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article