How to make Baked Vegetable Florentine -
Spinach mushrooms and corn niblets sautéed and baked in white sauce with cheese.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Spinach (पालक), Mushrooms (मशरूम)
Cuisine : Fusion
Course : Main Course Vegetarian
For more recipes related to Baked Vegetable Florentine checkout Palak Methi Aur Corn Ki Sabzi, Spinach And Pumpkin Curry, Poondu Keerai Massiyal, Palak Paneer Boondi . You can also find more Main Course Vegetarian recipes like Spicy Arbi Vegetable Rishi Panchami Sabzi Three Pepper Paneer Bake Malai Mushroom Curry
Baked Vegetable Florentine Recipe Card
Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.
Prep Time : 41-50 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Baked Vegetable Florentine Recipe
Spinach blanched, chopped 4 bunches
Mushrooms 2 tablespoons
Shallots peeled, quartered 8
Garlic chopped 4 cloves
Button mushrooms quartered 1/2
Corn niblets boiled 1 cup
White sauce 1 cup
Fresh cream 4 tablespoons
Nutmeg powder a pinch
Black peppercorns crushed 15-16
Cheese grated 4 tablespoons
Salt to taste
Method
Step 1
Preheat oven to 180 °C. Heat butter in a pan. Add halved shallots and sauté till the shallots turn pink in colour. Add chopped garlic and sauté. Add mushrooms, corn niblets and spinach and sauté for a minute.
Step 2
Add white sauce and mix well. Add fresh cream, nutmeg powder and crushed black peppercorns. Put the spinach mixture in an ovenproof dish and layer it with grated cheese. Gratinate in a preheated oven for five minutes.
Step 3
Serve hot with French Bread Crispies.
Nutrition Info
Calories : 262.1 Kcal
Carbohydrates : 18.345 gm
Protein : 9.915 gm
Fat : 3.765 gm
Other : 1.85
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
