Baked Vegetable Florentine

Ingredients list for Baked Vegetable Florentine

• 4 bunches Spinach blanched, chopped
• 2 tablespoons Mushrooms
• 8 Shallots peeled, quartered
• 4 cloves Garlic chopped
• 1/2 Button mushrooms quartered
• 1 cup Corn niblets boiled
• 1 cup White sauce
• 4 tablespoons Fresh cream
• a pinch Nutmeg powder
• 15-16 Black peppercorns crushed
• 4 tablespoons Cheese grated
• to taste Salt

Method

1. Preheat oven to 180 °C. Heat butter in a pan. Add halved shallots and sauté till the shallots turn pink in colour. Add chopped garlic and sauté. Add mushrooms, corn niblets and spinach and sauté for a minute.
2. Add white sauce and mix well. Add fresh cream, nutmeg powder and crushed black peppercorns. Put the spinach mixture in an ovenproof dish and layer it with grated cheese. Gratinate in a preheated oven for five minutes.
3. Serve hot with French Bread Crispies.

Nutrition Info