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Baked Veggie Bites

Carrot and cabbage mixed with gram flour and some other masalas, baked, cut into bite sized pieces and serve. This is a Sanjeev Kapoor exclusive recipe.

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Baked Veggie Bites

Main Ingredients Carrot, Cabbage
Cuisine Indian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Baked Veggie Bites

  • 1 medium Carrot peeled and grated
  • 1/2 small Cabbage grated
  • for greasi Oil
  • 1/2 cup Gram flour (besan)
  • 1/4 cup Scraped coconut fresh
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Cumin-coriander powder
  • 1 inch Ginger grated
  • 2 tablespoons Fresh coriander leaves chopped
  • to taste Salt
  • 1 teaspoon Baking soda
  • to sprinkle White sesame seeds

Method

  1. Preheat oven at 180ºC. Grease a glass baking dish with some oil.
  2. Put gram flour, coconut, carrot, cabbage, chilli powder, cumin-coriander powder, ginger, coriander leaves, salt and ½ cup water in a bowl and whisk well.
  3. Add baking soda and mix. Add some oil and mix well.
  4. Pour the mixture into the greased dish and sprinkle some sesame seeds. Place the dish on a baking tray. Place the baking tray in the preheated oven and bake for 25 minutes.
  5. Cut and serve hot.

Nutrition Info

Calories 454
Carbohydrates 61.6
Protein 19
Fat 14.5
Other Fiber Fiber- 26.3gm
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