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Banana, Walnut and Chocolate Chip Loaf

A moist, fluffy loaf bursting with banana, crunchy walnuts, and melty chocolate chips—baked to golden perfection for a warm, comforting treat. Ideal with tea or as a sweet snack. This recipe is from the FoodFood TV channel

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Banana, Walnut and Chocolate Chip Loaf

Main IngredientsBanana, Walnut
CuisineBritish
CourseSnacks and Starters
Prep Time16-20 minutes
Cook time31-40 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersNon Veg

Ingredients 

  • ¾ cup banana
  • ½  cup walnuts, chopped
  • ½  cup chocolate chips
  • 2 cups refined flour (maida)
  • 4 eggs
  • 2 cups brown sugar
  • 1 teaspoon baking powder
  • 2 cups butter
  • A few drops of vanilla essence

Method

  1. Preheat oven to 180° C
  2. Break eggs into a large mixing bowl, add brown sugar and beat with a hand blender till fluffy.
  3. Sift refined flour and baking powder into another bowl.
  4. Take butter in a third bowl and melt it in the microwave. Add melted butter to the flour mixture and mix well. Add banana puree and mix well. Add vanilla essence and mix.
  5. Add egg mixture and mix. Add walnuts and mix. Add half the chocolate chips and mix.
  6. Pour the batter into a silicone mould, sprinkle the remaining chocolate chips on top and mix lightly with a spoon.
  7. Keep the mould in the preheated oven for 40 minutes. Remove from the mould, slice and serve hot.

Nutrition Info

Calories6893
Carbohydrates65.3
Protein762.2
Fat401.1
Other Fiber17.2
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