How to make Banana, Walnut and Chocolate Chip Loaf -
You will not be able to resist this fruit and chocolate loaf.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Banana (केला), Walnut
Cuisine : British
Course : Snacks and Starters
For more recipes related to Banana, Walnut and Chocolate Chip Loaf checkout Kachche Kele Ki Tikki, Kachche Kele aur Prunes ke Kabab, Green Banana Tuk, Chocolate Banana Pops . You can also find more Snacks and Starters recipes like Cheesy Banana Puffs Chicken Bun Kebab Burritos Masala Khichia Papad
Banana, Walnut and Chocolate Chip Loaf Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Banana, Walnut and Chocolate Chip Loaf Recipe
Banana 3/4 cup
Walnut chopped 1/2 cup
Chocolate chips 1/2 cup
Refined flour (maida) 2 cups
Eggs 4
Brown sugar 2 cups
Baking powder 1 teaspoon
Butter 2 cups
A few drops of vanilla essence
Method
Step 1
Preheat oven to 180° C
Step 2
Break eggs into a large mixing bowl, add brown sugar and beat with a hand blender till fluffy.
Step 3
Sift refined flour and baking powder into another bowl.
Step 4
Take butter in a third bowl and melt it in the microwave. Add melted butter to the flour mixture and mix well. Add banana puree and mix well. Add vanilla essence and mix.
Step 5
Add egg mixture and mix. Add walnuts and mix. Add half the chocolate chips and mix.
Step 6
Pour the batter into a silicon mould, sprinkle the remaining chocolate chips on top and mix lightly with a spoon.
Step 7
Keep the mould in the preheated oven for 40 minutes. Remove from the mould, slice and serve hot.
Nutrition Info
Calories : 6893 Kcal
Carbohydrates : 65.3 gm
Protein : 762.2 gm
Fat : 401.1 gm
Other : 17.2
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
