How to make Banana Chapati -

Batter of mashed banana and atta, shallow fried in ghee.

Sanjeev Kapoor

This recipe is contributed by Member Sudatta Mahakul.

Main Ingredients : Banana Pureed, Whole Wheat Flour

Cuisine : Indian

Course : Breads

You can also find more Breads recipes like Khatti Puri Herbed Bread Masala Cheese Puri Blueberry Rolls

Banana Chapati

Banana Chapati Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Banana Chapati Recipe

  • Banana Pureed 1 cup

  • Whole Wheat Flour 1 medium

  • Sugar 1 teaspoon

  • Salt a pinch

  • Oil as required


Step 1

In a bowl combine together whole wheat flour, banana puree, sugar, salt and one cup water to make a smooth batter.

Step 2

Heat oil in a non stick tawa and pour a laddlefull of batter on it. Cook till golden brown on both the size. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.