How to make Banana Delight -
Toasted vanilla cake slice topped with banana and chikki mixture, sprinkled with icing sugar and cocoa powder and served.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Small Banana, Vanilla Sponge Cake (वेनीला स्पौन्ज केक)
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Eggless Chocolate Mousse Apricot And Custard Ice Cream New York Cheesecake Mango Lemon Bars
Banana Delight Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Banana Delight Recipe
Small Banana 5
Vanilla Sponge Cake 2 tablespoons
Vanilla sponge cake 1 round
mixed nut chikki 2-3 pieces
Raisins 1 tablespoon
Tutti frutti 2 tablespoons
Honey 3 tablespoons
Icing sugar 1 tablespoon
Method
Step 1
Peel bananas and slice them thinly. Heat butter in a non stick kadai and when the butter melts add banana slices and cook.
Step 2
Slice sponge cake horizontally. Heat a non-stick pan and lightly toast one slice of the vanilla cake.
Step 3
Crush together chikki and raisins, add to the banana mixture and mix lightly.
Step 4
Add tutti frutti, turn off heat and add honey and mix.
Step 5
Place the toasted sponge cake on a plate, spread the banana mixture over it.
Step 6
Sprinkle icing sugar and cocoa powder through a sieve, one after the other, over the banana mixture. Serve.
Nutrition Info
Calories : 3468 Kcal
Carbohydrates : 469.8 gm
Protein : 63.9 gm
Fat : 147.9 gm
Other : Iron- 18.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
