Banana French Toast You'll never want traditional French toast ever again. As this is the perfect way to use up those spotty bananas! An indulgent treat for when you're in need of a sweet fix- chocolate and banana sandwiched in fried bread, make breakfast a breeze with a recipe for easy French toast topped with maple syrup and caramelized bananas. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 09 Aug 2019 in Recipes Course New Update Main Ingredients Bread slices, Eggs Cuisine American Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Banana French Toast 2 large Bread slices 8 Eggs Method Peel and grate the ripe bananas. Add marmalade and mix with a hand blender. Break eggs into a bowl, add powdered sugar and mix with the hand blender till well blended. If you wish you can add a few drops of vanilla essence and mix. Add milk and blend again. Spread the banana mixture over one bread slice. Place another slice over it. Heat a pan. Add half a tablespoon of butter. Dip the sandwich in the egg mixture and place it on the hot pan and cook on medium heat. When one side is done turn it over and fry the second side, using more butter. Similarly prepare the other sandwiches. Serve hot generously dribbled with maple syrup. Nutrition Info Calories 1880 Carbohydrates 195.2 Protein 61.8 Fat 94.8 Other Fiber Niacin- 3.1gm #Bread slices #Eggs Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article