How to make Banana Nut Loaf -

Bananas and Hazelnut flavoured sweet loaf – tastes great with cups of hot chocolate milk.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Bananas (केले), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Snacks and Starters


Banana Nut Loaf

Banana Nut Loaf Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Banana Nut Loaf Recipe

  • Bananas 3

  • Refined flour (maida) 1½ cups + for dusting

  • Hazelnuts roasted and chopped ½ cup

  • Castor sugar (caster sugar) ½ cup

  • Butter ½ cup + for greasing

  • Eggs 2

  • Vanilla essence 1 teaspoon

  • Chocolate hazelnut spread ½ cup

  • Baking powder 1½ teaspoons

  • Salt a pinch

  • Milk ¼ cup

Method

Step 1

Preheat oven at 180ºC. Grease a loaf tin with some butter and dust with some flour.

Step 2

Cream together castor sugar and butter in a bowl till light and fluffy. Add eggs, one by one, and beat well. Add vanilla essence and whisk well.

Step 3

Peel, mash bananas and add in the bowl. Mix well. Add chocolate-hazelnut spread and mix well.

Step 4

Sift together flour, baking powder and salt into the bowl and fold lightly. Add milk and mix well.

Step 5

Reserve some hazelnuts and add the remaining to the bowl and mix well into a batter.

Step 6

Pour the batter into the prepared loaf tin, tap a little and top with the reserved nuts. Put the tin in the preheated oven and bake for 25-30 minutes.

Step 7

Remove from heat and cool to room temperature. Remove from mould and cut into slices.

Step 8

Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.