How to make Banana Pudding with Caramel Sauce -

Easy to make and full of banana flavour, serve it with caramel sauce and see everyone enjoy it.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Banana (केला), Refined flour (maida) (मैदा)

Cuisine : British

Course : Desserts

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Banana Pudding with Caramel Sauce

Banana Pudding with Caramel Sauce Recipe Card

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British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve :

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Banana Pudding with Caramel Sauce Recipe

  • Banana 1

  • Refined flour (maida) 125 grams

  • Castor sugar (caster sugar) 115 grams

  • Baking powder 2 teaspoons

  • Egg 1

  • Melted butter 85 grams

  • Vanilla essence 1 teaspoon

  • Milk 250 millilitres

  • Caramel sauce

  • brown sugar/jaggery 10 grams

  • Honey 2 teaspoons

Method

Step 1

Preheat oven at 200ºC.

Step 2

Sieve flour, castor sugar and baking powder into a bowl.

Step 3

Peel, mash the banana and put into another bowl. Add egg and whisk. Add butter and whisk. Add vanilla essence and whisk well. Add it to flour mixture and mix. Add milk and mix well.

Step 4

Pour the mixture into glass baking dish.

Step 5

To prepare caramel sauce, heat brown sugar in a non-stick pan. Add 2 tablespoons water and honey, mix and cook for 3-4 minutes.

Step 6

Pour the caramel sauce over pudding batter. Place the baking dish in the preheated oven and bake for 40 minutes.

Step 7

Cut and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.