How to make Banana Walnut Crumb Muffins -
The crumb adds a delicious crunch to these healthy muffins.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Ripe Banana (पका हुआ केला), Walnuts (अखरोट)
Cuisine : Fusion
Course : Desserts
For more recipes related to Banana Walnut Crumb Muffins checkout Banana Sunflower Seed Cookies, Instant Banana Pudding, Banana Cookies, Caramel Banana with White and Black Sesame Seeds . You can also find more Desserts recipes like Sitaphal Phirni Chana No Halwo Sitaphal and Sabudana Kheer Cheese Flan
Banana Walnut Crumb Muffins Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Banana Walnut Crumb Muffins Recipe
Ripe Banana peeled and mashed 3
Walnuts coarsely chopped 1/4 cup
Refined flour (maida) 1 1/2 cups
Baking powder 1/2 teaspoon
Baking soda (soda bicarbonate) 1/2 teaspoon
Castor sugar 3/4 cup
Egg whisked 1
Melted butter 1/3 cup
Cinnamon powder 1/2 teaspoon
For Crumb
Refined flour (maida) 2 tablespoons
Cinnamon powder 1 teaspoon
Butter 1 tablespoon
Method
Step 1
Preheat oven to 190° C.
Step 2
Mix refined flour, baking powder and baking soda in a bowl and set aside.
Step 3
Mix bananas, castor sugar, whisked egg, butter, walnuts and cinnamon powder in another bowl.
Step 4
Add banana mixture, slowly, to the flour mixture and fold in lightly till well blended.
Step 5
To make the crumb, mix refined flour and cinnamon powder in a third bowl. Add butter and rub in with fingertips till the mixture resembles breadcrumbs.
Step 6
Spoon the batter into individual muffin moulds and place some crumb mixture on top of each. Place them on a baking tray, keep the tray in the preheated oven and bake for eighteen to twenty minutes.
Step 7
Remove from the moulds and serve.
Nutrition Info
Calories : 2182 Kcal
Carbohydrates : 333.7 gm
Protein : 37.5 gm
Fat : 77.5 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
