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Banana Walnut Lassi
| Main Ingredients | Bananas, Walnut kernels |
| Cuisine | Indian |
| Course | Beverages |
| Prep Time | 10-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 4 bananas
- 12-16 walnut kernels + for sprinkling
- 2 cups yogurt
- 4 tablespoons powdered sugar
- A few saffron strands + for garnishing
- ½ teaspoon green cardamom powder + for sprinkling
Method
- Put yogurt in a blender jar.
- Peel and roughly chop a banana and add to the jar. Add walnuts, powdered sugar, saffron and cardamom powder and blend to a smooth paste. Pour into individual glasses.
- Sprinkle some cardamom powder and crushed walnuts on top. Garnish with saffron and serve immediately.
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