Banana and Prune Cake Whenever you want to have an extra special cake, make this one. This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Jun 2015 in Recipes Course New Update Main Ingredients Banana, Prunes Cuisine Fusion Course Desserts Prep Time 6-10 minutes Cook time 1.30-2 hour Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Banana and Prune Cake 2 Banana pureed ½ cup Prunes roughly chopped 5 Eggs 250 grams Castor sugar (caster sugar) 1 teaspoon Vanilla essence 250 gms + Butter 225 gms + Refined flour (maida) 1 teaspoon Baking powder ½ teaspoon Soda bicarbonate Method Advertisment Preheat oven to 180˚C. Grease a cake tin and dust with a little dry flour. Break eggs into a bowl, add sugar and vanilla essence and beat with an electric beater till creamy. Add butter and continue to beat till smooth. Add banana puree and prunes and beat again. Sieve together refined flour, baking powder and soda bicarbonate into the bowl and mix by the cut and fold method. Pour the mixture into the greased cake tinand place it in the preheated oven. Bake for 35-40 minutes. Remove from oven and cool down to room temperature. Remove the cake from the tin and cut into pieces. Serve warm. Nutrition Info Calories 4185 Carbohydrates 442.1 Protein 66.5 Fat 238.8 #Baking powder #Banana #Butter #Castor sugar (caster sugar) #Eggs #Prunes #Refined flour (maida) #Soda bicarbonate #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article