How to make Banana and Red Pumpkin Fritters -
Ripe banana slices dipped into refined flour and pumpkin batter, deep fried and served with chocolate sauce.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Ripe elaichi bananas (पके हुए इलाइची केले), Red pumpkin (bhopla/kaddu) (लाल कद्दू/ भोपला)
Cuisine : Fusion
Course : Snacks and Starters
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You can also find more Snacks and Starters recipes like Aloo Tikki With Red Hot Prawn Stuffing Eggplant Cutlets Cheese Chili Bread Pakora Dahi Vada Chaat-SK Khazana
Banana and Red Pumpkin Fritters Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Banana and Red Pumpkin Fritters Recipe
Ripe elaichi bananas 4
Red pumpkin (bhopla/kaddu) puree ½ cup
Refined flour (maida) 1½ cups
Cornstarch 2 tablespoons
Baking soda ¼ teaspoon
Powdered sugar 2 tablespoons
Vanilla essence 1 teaspoon
Oil to deep fry
Chocolate sauce as required
Method
Step 1
Put refined flour in a large mixing bowl, add cornstarch, baking soda, sugar, vanilla essence, pumpkin puree and sufficient milk and whisk well to make a thick batter. Rest the batter for a few minutes.
Step 2
Heat sufficient oil in a kadai.
Step 3
Peel and cut bananas into thick diagonal slices. Dip each slice well in the batter, shake off excess batter and slide into hot oil and deep fry till golden. Drain on absorbent paper.
Step 4
Arrange them on a serving plate, sprinkle little powdered sugar and drizzle chocolate sauce and serve hot.
Nutrition Info
Calories : 1482 Kcal
Carbohydrates : 258.6 gm
Protein : 26.1 gm
Fat : 38.1 gm
Other : Niacin- 6.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
