How to make Bang Bang Prawns - SK Khazana -

The name is unusual but the taste is out of this world

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Medium prawns (मध्यम आकार के प्रॉन्स), Oil (ऑइल)

Cuisine : Thai

Course : Snacks and Starters

For more recipes related to Bang Bang Prawns - SK Khazana checkout Citrus Sizzling Prawns, Prawn On Toast, Prawn Onion Bhajji, Baked Prawn Appetizer-Cook Smart . You can also find more Snacks and Starters recipes like Cheesy Ragda Pattice Chilli Cheese Chakri Asparagus And Green Peas Kabab With Avocado Chutne Dabeli

Bang Bang Prawns - SK Khazana

Bang Bang Prawns - SK Khazana Recipe Card


Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Bang Bang Prawns - SK Khazana Recipe

  • Medium prawns shelled and deveined 150 grams

  • Oil for greasing

  • Panko breadcrumbs 1 1/2 cups

  • Onion powder 1/4 cup

  • Black peppercorns crushed to taste

  • Salt to taste

  • Olive oil 3/4 cup

  • Refined flour (maida) for dusting

  • Eggs beaten 2

  • Mkayonnaise 1/4 cup

  • Sriracha sauce 1 tablespoon

  • Sweet chilli sauce 3 tablespoons

  • Lemon juice 1 tablespoon

  • Honey 1 teaspoon

  • Fresh parsley chopped for garnish


Step 1

Preheat oven to 180º C. Grease a baking tray with some oil.

Step 2

Mix together panko breadcrumbs, onion powder, crushed peppercorns, salt and olive oil in a bowl.

Step 3

Dust prawns with some flour, dip in beaten eggs and coat with the breadcrumbs mixture. Place them on the greased tray.

Step 4

Put the tray in the preheated oven and bake for 20-25 minutes.

Step 5

Mix together mayonnaise, Sriracha sauce, chilli sauce, lemon juice, honey, salt and crushed peppercorns in another bowl.

Step 6

Drizzle this sauce over the prawns, garnish with parsley and serve immediately.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.