How to make Bang Bang Prawns - SK Khazana -
The name is unusual but the taste is out of this world
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Medium prawns (मध्यम आकार के प्रॉन्स), Oil (ऑइल)
Cuisine : Thai
Course : Snacks and Starters
For more recipes related to Bang Bang Prawns - SK Khazana checkout Citrus Sizzling Prawns, Prawn On Toast, Prawn Onion Bhajji, Baked Prawn Appetizer-Cook Smart . You can also find more Snacks and Starters recipes like Cheesy Ragda Pattice Chilli Cheese Chakri Asparagus And Green Peas Kabab With Avocado Chutne Dabeli
Bang Bang Prawns - SK Khazana Recipe Card
Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.
Prep Time : 21-25 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Bang Bang Prawns - SK Khazana Recipe
Medium prawns shelled and deveined 150 grams
Oil for greasing
Panko breadcrumbs 1 1/2 cups
Onion powder 1/4 cup
Black peppercorns crushed to taste
Salt to taste
Olive oil 3/4 cup
Refined flour (maida) for dusting
Eggs beaten 2
Mkayonnaise 1/4 cup
Sriracha sauce 1 tablespoon
Sweet chilli sauce 3 tablespoons
Lemon juice 1 tablespoon
Honey 1 teaspoon
Fresh parsley chopped for garnish
Method
Step 1
Preheat oven to 180º C. Grease a baking tray with some oil.
Step 2
Mix together panko breadcrumbs, onion powder, crushed peppercorns, salt and olive oil in a bowl.
Step 3
Dust prawns with some flour, dip in beaten eggs and coat with the breadcrumbs mixture. Place them on the greased tray.
Step 4
Put the tray in the preheated oven and bake for 20-25 minutes.
Step 5
Mix together mayonnaise, Sriracha sauce, chilli sauce, lemon juice, honey, salt and crushed peppercorns in another bowl.
Step 6
Drizzle this sauce over the prawns, garnish with parsley and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
