How to make Barbecued Mango Chicken -
Chicken marinated with raw mango puree and grilled.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Raw Mango Puree (कच्चे आम की प्यूरी ), Boneless Chicken (हड्डी रहित चिकन)
Cuisine : Fusion
Course : Snacks and Starters
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You can also find more Snacks and Starters recipes like Zesty Lemon Cake Rajasthani Mirchi Pakora - SK Khazana Corn Mushroom on Toast Brown Bread Sandwich
Barbecued Mango Chicken Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 3.30-4 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Barbecued Mango Chicken Recipe
Raw Mango Puree 3/4 cup
Boneless Chicken cut into ¾ inch cubes 250 grams
Salt to taste
Crushed red chillies 1 teaspoon
Garlic crushed 2 cloves
Brown sugar 2 tablespoons
Fresh coriander leaves paste 1 tablespoon
Cinnamon powder 1/4 teaspoon
Clove powder 1/4 teaspoon
Butter 1 1/2 tablespoons
Method
Step 1
dd salt, half teaspoon crushed red chillies, half the raw mango puree, garlic, one tablespoon brown sugar, coriander leaf paste, cinnamon power and clove powder to the chicken pieces and mix well.
Step 2
Let them marinate in the refrigerator for two hours. Heat oil in a grill pan. String the chicken pieces onto skewers and place them on the grill pan. Cook, rotating the skewers, till the chicken pieces get cooked and evenly golden.
Step 3
For the sauce, heat butter in a non-stick pan. Add the remaining raw mango puree, salt, remaining crushed red chillies and the remaining brown sugar and mix. Cook till the sugar melts. Serve the barbecued chicken with the mango sauce.
Nutrition Info
Calories : 581 Kcal
Carbohydrates : 37.7 gm
Protein : 65.5 gm
Fat : 18.6 gm
Other : Riboflavin- 0.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
