How to make Barbecued Mango Chicken -

Boneless chicken pieces marinated with raw mango and masalas and cooked on skewers.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Raw Mango (कच्चा आम), Boneless Chicken (हड्डी रहित चिकन)

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Barbecued Mango Chicken checkout Kairi Poha, Barbecued Mango Chicken, Mango Fish Kababs. You can also find more Snacks and Starters recipes like Tandoori Mushrooms-Cook Smart Spicy Chicken Patties With Coconut Bombay Style Anda Pav Bhaji - SK Khazana Hammour Tikka Zafrani

Barbecued Mango Chicken

Barbecued Mango Chicken Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Barbecued Mango Chicken Recipe

  • Raw Mango peeled and cut into small pieces 1

  • Boneless Chicken cut into pieces 2

  • Garlic cloves 6-8

  • Green chillies broken 2-3

  • Crushed black peppercorns 1/2 teaspoon

  • Sugar 1/2 teaspoon

  • Fresh coriander leaves finely chopped 1 cup + for garnish

  • Juice of 1 lemon

  • Salt to taste

  • Oil 2-3 tablespoons

  • Tomato flowers 2 small for garnish

Method

Step 1

To make the marinade, grind together raw mango, garlic, green chillies, crushed black peppercorns, sugar, coriander leaves and lemon juice with a little water and transfer into a bowl.

Step 2

Add chicken and salt and set aside for 30 minutes to marinate.

Step 3

Heat oil in a non stick pan. Skew the chicken pieces onto satay sticks and place the sticks in the pan.

Step 4

Cook rotating the sticks, so that the chicken gets cooked evenly all around.

Step 5

Place tomato flowers and coriander leaves on a serving plate.

Step 6

Arrange the chicken pieces on the plate. Cook the remaining marinade in the pan till it is slightly reduced.

Step 7

Spread it over the chicken and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.