How to make Basic Pizza Bread -

Pizza base made at home.

Sanjeev Kapoor

This recipe is from the book Microwave Cooking Made Easy.

Main Ingredients : Refined Flour, Dry Yeast (ड्राई यीस्ट)

Cuisine : Italian

Course : Breads

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For more recipes related to Basic Pizza Bread checkout Naan, Baguette, Bread Rolls, Pita Bread . You can also find more Breads recipes like Saffron Bread French Bread Rajasthani Bati Tikhat Purya

Basic Pizza Bread

Basic Pizza Bread Recipe Card

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Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 1.30-2 hour

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Basic Pizza Bread Recipe

  • Refined Flour 1 1/2 cups

  • Dry Yeast 1 1/2 teaspoons

  • Sugar 1 teaspoon

  • Salt 1 teaspoon

  • Oil 1 tablespoon

Method

Step 1

Take one fourth cup of water and heat on Microwave HIGH (100%) for half a minute. Mix yeast with warm water and sugar and leave aside until frothy.

Step 2

Add frothy yeast to refined flour. Add salt and oil and mix. Add approximately half a cup of water more and knead into soft dough.

Step 3

Leave the dough covered with a damp cloth in a warm place for about forty five minutes or until the dough is about double in volume.

Step 4

Knead the dough again and keep for ten to fifteen minutes covered with a moist muslin cloth. Preheat the convection oven to 200°C.

Step 5

Divide pizza dough into four, roll out each portion into medium thick eight inch diametre discs. Prick them with a fork all over. Grease a baking tray with fat and place the pizza bases over it. Bake it in the preheated oven for eight minutes.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.