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| Main Ingredients | Milk, Condensed milk |
| Cuisine | Gujarati |
| Course | Mithais |
| Prep Time | 0-5 minutes |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Basundi - SK Khazana
- 4 cups Milk
- 1/4 cup Condensed milk
- a few Saffron strands
- for garnish Mixed nuts chopped
Method
- Heat milk in a deep non-stick pan. When it comes to a boil, reduce heat and continue to cook, stirring occasionally, till it is reduced and becomes slightly thick.
- Add condensed milk and mix. Add saffron, mix and cook till the mixture thickens a little more.
- Pour into individual earthenware bowls. Garnish with mixed nuts and serve warm or chilled.
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