How to make Batata Bhajiya - SK Khazana -

Ideal snack to be had on a day when it is raining heavily

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potato (आलू), Gram flour (besan) (बेसन)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Batata Bhajiya - SK Khazana checkout Dilli Aloo Kachalu Chaat, Aloo Ki Tikki, Potato Pancakes, Potato Wedges Mildly Spiced . You can also find more Snacks and Starters recipes like Paneer Grill Air-fried Masala Chana Golden Pineapple Carrot Coffee Cake Parsi Style Chicken

Batata Bhajiya - SK Khazana

Batata Bhajiya - SK Khazana Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Batata Bhajiya - SK Khazana Recipe

  • Potato unpeeled 4 medium

  • Gram flour (besan) 1 1/2 cups

  • Red chilli powder 1/2 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Carom seeds (ajwain) 1/4 teaspoon

  • Salt to taste

  • Oil for deep-frying

  • Chaat masala to sprinkle

  • Date and tamarind chutney to serve

  • Green chutney to serve


Step 1

Take gram flour in a large bowl, add red chilli powder, turmeric powder, carom seeds, salt and sufficient water and whisk to make a semi-thick batter of coating consistency.

Step 2

Heat sufficient oil in a kadai.

Step 3

Slice the potatoes, using a slicer, directly into the batter and mix till all of them are well coated.

Step 4

Slide in each slice into the hot oil and deep-fry till golden and crisp. Drain on absorbent paper.

Step 5

Transfer them onto a serving plate and sprinkle chaat masala on top. Serve hot with date and tamarind chutney and green chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.