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Beetroot & Walnut Raita - SK Khazana

This raita is not only a lovely ruby red in colour, walnuts add to their nutritional value This is a Sanjeev Kapoor exclusive recipe.

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Beetroot & Walnut Raita - SK Khazana

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Main Ingredients Beetroot puree, California walnuts
Cuisine Indian
Course Raitas
Prep Time 1-1.30 hour
Cook time 6-10 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Beetroot & Walnut Raita - SK Khazana

  • 2 tablespoons Beetroot puree
  • 16-20 California walnuts
  • 1 cup Yogurt
  • 1 teaspoon Red chili powder
  • 1 teaspoon Roasted cumin powder
  • to taste Salt
  • 6-8 Fresh mint leaves
  • to garnish Fresh mint sprig

Method

  1. Heat sufficient water in a non-stick pan, add walnuts and blanch them. Remove from heat, drain, cool and chop roughly.
  2. Mix together yogurt, beetroot puree, walnuts, chilli powder, cumin powder and salt in a bowl.
  3. Add mint leaves, mix well and refrigerate to chill.
  4. Transfer into a serving bowl, garnish with mint sprig and serve chilled.
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