How to make Beetroot Chutney -

Beetroots are high in iron, immune-boosting vitamin C, fiber and essential minerals. Beetroot chutney is an easy way to include beets in our diet.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Beetroots (चुकन्दर), Onion (प्याज़ )

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

You can also find more Pickles, Jams and Chutneys recipes like Frozen Tomato Puree Cubes Apple Pickle Wood Apple Chutney Watermelon Salsa

Beetroot Chutney

Beetroot Chutney Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 1-1.30 hour

Serve : as required

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Beetroot Chutney Recipe

  • Beetroots ,peeled 3 medium

  • Onion 1 medium

  • Red apple 1 medium

  • Orange juice 1 cup

  • Salt to taste

  • Castor sugar (caster sugar) 500 grams

  • Cumin powder 1 teaspoon

  • Malt vinegar 1 cup


Step 1

Heat a non-stick pan. Chop onion roughly and put into the pan.

Step 2

Quarter apple, core, slice roughly and add to the pan. Add orange juice and mix.

Step 3

Roughly slice beetroots and add to the pan. Add salt, sugar and cumin power and mix well.

Step 4

Add malt vinegar, mix well, cover and cook on medium heat for 1 hour or till the mixture reaches jam consistency.

Step 5

Put into sterilized jars while it is still hot and put the cover on.

Step 6

Serve as required.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.