How to make Beetroot Salad With Orange Dressing -
Nutritious salad tossed in orange dressing.
This recipe is from the book Khazana of Indian Recipes.
Main Ingredients : Beetroot (चुकन्दर ), orange Juice (ऑरेन्ज जूस / संतरे का रस)
Cuisine : Fusion
Course : Salads
For more recipes related to Beetroot Salad With Orange Dressing checkout Beet And Carrot Salad , Roasted Beet and Pear Salad, Beetroot and Apple Salad, Beetroot Walnut Salad - SK Khazana . You can also find more Salads recipes like Fattoush Sunflower Microgreen Salad Vegetable Salad With Yogurt Dressing C Salad with Cranberry Vinaigrette
Beetroot Salad With Orange Dressing Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve :
Level Of Cooking : Easy
Taste : Mild
Ingredients for Beetroot Salad With Orange Dressing Recipe
Beetroot 600 grams
orange Juice 1/4 cup
Salad oil 1 tablespoon
Salt to taste
White pepper powder 1/4 teaspoon
Mustard powder 1/4 teaspoon
Orange rind 1/2 teaspoon
Spring onion rings 1/4 cup
Method
Step 1
Boil the beetroots. When cool, peel and cut them into half-inch cubes. Chill them. Mix orange juice, oil, salt, pepper powder, mustard powder and orange rind in a bowl and whisk till the mixture is homogeneous. Pour the dressing over the beetroot pieces and garnish with spring onion rings.
Nutrition Info
Calories : 433 Kcal
Carbohydrates : 56.7 gm
Protein : 11.5 gm
Fat : 17.8 gm
Other : Fiber- 22.7gm
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