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| Main Ingredients | Beetroot, orange Juice |
| Cuisine | Fusion |
| Course | Salads |
| Prep Time | 11-15 minutes |
| Cook time | 26-30 minutes |
| Serve | |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 600 grams beetroots
- 1/4 cup orange Juice
- 1 tablespoon salad oil
- Salt to taste
- 1/4 teaspoon white pepper powder
- 1/4 teaspoon mustard powder
- 1/2 teaspoon grated orange rind
- 1/4 cup spring onion rings
Method
- Boil the beetroots. When cool, peel and cut them into half-inch cubes. Chill them. Mix orange juice, oil, salt, pepper powder, mustard powder and orange rind in a bowl and whisk till the mixture is homogeneous. Pour the dressing over the beetroot pieces and garnish with spring onion rings.
Nutrition Info
| Calories | 433 |
| Carbohydrates | 56.7 |
| Protein | 11.5 |
| Fat | 17.8 |
| Other Fiber | Fiber- 22.7gm |
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