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Bell Pepper Jam

An interesting jam recipe made using red bell peppers. A must try! This is a Sanjeev Kapoor exclusive recipe.

New Update
Bell Pepper Jam

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Main Ingredients Red capsicums, Salt
Cuisine Fusion
Course Pickles, Jams and Chutneys
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve as required
Taste Sweet & Sour
Level of Cooking Easy
Others Veg

Ingredients list for Bell Pepper Jam

  • 4 medium Red capsicums , seeded and finely chopped
  • to taste Salt
  • 1 cup Apple cider vinegar
  • 1 cup Castor sugar (caster sugar)

Method

  1. Put red capsicums in a bowl, add salt, mix and set aside for 10-15 minutes or till it leaves water. Drain out excess water from the capsicum.
  2. Heat a non-stick pan, add capsicum, apple cider vinegar and castor sugar, mix and cook till sugar melts and mixture thickens. Remove from heat and cool.
  3. Transfer into a glass bottle with a lid and use as and when required.
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