Bell Pepper Jam An interesting jam recipe made using red bell peppers. A must try! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Jun 2021 in Recipes Course New Update Advertisment Main Ingredients Red capsicums, Salt Cuisine Fusion Course Pickles, Jams and Chutneys Prep Time 26-30 minutes Cook time 11-15 minutes Serve as required Taste Sweet & Sour Level of Cooking Easy Others Veg Ingredients list for Bell Pepper Jam 4 medium Red capsicums , seeded and finely chopped to taste Salt 1 cup Apple cider vinegar 1 cup Castor sugar (caster sugar) Method Put red capsicums in a bowl, add salt, mix and set aside for 10-15 minutes or till it leaves water. Drain out excess water from the capsicum. Heat a non-stick pan, add capsicum, apple cider vinegar and castor sugar, mix and cook till sugar melts and mixture thickens. Remove from heat and cool. Transfer into a glass bottle with a lid and use as and when required. #Castor sugar (caster sugar) #Red capsicums #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article