Benne Wafers Sweet and savory sesame seed wafers. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Sep 2016 in Recipes Course New Update Main Ingredients brown sugar/jaggery, Refined flour (maida) Cuisine South African Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Benne Wafers ½ cup brown sugar/jaggery ¼ cup Refined flour (maida) 3 tablespoons White sesame seeds toasted 3 tablespoons Butter ½ Egg beaten a pinch Salt a pinch Baking powder ½ teaspoon Vanilla essence Method Preheat oven to 180°C. Line a baking tray with a silicon sheet. Cream together the brown sugar and butter in a bowl using an electric beater till light. Add the egg and whisk well. Sift together the flour, salt and baking powder into the butter-sugar mixture and fold well. Add the vanilla essence and sesame seeds and mix well. Divide the mixture into small equal portions and place on the lined tray. Put the tray in the preheated oven and bake for ten to twelve minutes. Remove from oven and cool. Serve or store in an air-tight container. Nutrition Info Calories 875 Carbohydrates 98.4 Protein 10.5 Fat 48.8 Other Fiber Zinc- 2.6mg #Baking powder #brown sugar/jaggery #Butter #Egg #Refined flour (maida) #Salt #Vanilla essence #White sesame seeds Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article