Berry Custard Egg custard with berry compote. This recipe is from FoodFood TV channel By Sanjeev Kapoor 09 Aug 2019 in Recipes Course New Update Main Ingredients Berry compote, Eggs Cuisine British Course Desserts Prep Time 11-15 minutes Cook time 41-50 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Berry Custard 1/4 cup Berry compote 4 Eggs 500 millilitres Milk Few drops Vanilla essence 90 gms + 1 cup Sugar Method Preheat the oven at 180° C. Heat milk in a non-stick pan till it just comes to a boil. Break eggs in a bowl. Add vanilla essence, 90 grams sugar and whisk well. Add milk little at a time and whisk further for 3-5 minutes. Heat the remaining sugar in a non-stick pan. Add 2 tbsps water and cook till the sugar caramelizes.Strain the mixture. Add berry compote. Mix well and keep aside. Pour the caramel into individual silicon moulds. Top it with the egg mixture. Pour water in a baking tray. Place the moulds in the tray and bake in the preheated oven for 30-35 minutes. Take the moulds out of the oven and cool down to room temperature, remove custard from the moulds and serve. Nutrition Info Calories 1309 Carbohydrates 179 Protein 42.2 Fat 47.2 #Eggs #Milk #Sugar #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article