How to make Berry Custard -

Egg custard with berry compote.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Berry compote, Eggs (अंडे)

Cuisine : British

Course : Desserts

For more recipes related to Berry Custard checkout Strawberry Yogurt Icecream, Blueberry Yogurt Icecream. You can also find more Desserts recipes like Mug Cake Coffee Pudding Cake Strawberry Floating Islands Lemon Strawberry Tart

Berry Custard

Berry Custard Recipe Card


British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Prep Time : 11-15 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Berry Custard Recipe

  • Berry compote 1/4 cup

  • Eggs 4

  • Milk 500 millilitres

  • Vanilla essence Few drops

  • Sugar 90 gms + 1 cup


Step 1

Preheat the oven at 180° C.

Step 2

Heat milk in a non-stick pan till it just comes to a boil.

Step 3

Break eggs in a bowl. Add vanilla essence, 90 grams sugar and whisk well. Add milk little at a time and whisk further for 3-5 minutes.

Step 4

Heat the remaining sugar in a non-stick pan. Add 2 tbsps water and cook till the sugar caramelizes.Strain the mixture. Add berry compote. Mix well and keep aside.

Step 5

Pour the caramel into individual silicon moulds. Top it with the egg mixture.

Step 6

Pour water in a baking tray. Place the moulds in the tray and bake in the preheated oven for 30-35 minutes.

Step 7

Take the moulds out of the oven and cool down to room temperature, remove custard from the moulds and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.