How to make Berry Delight -
Simply delicious – just have it once and it will become your favourite drink.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Vanilla ice cream (वेनीला क्रीम), Milk (दूध)
Cuisine : Fusion
Course : Beverages
For more recipes related to Berry Delight checkout Coffee Ice Cream, Freak Shake . You can also find more Beverages recipes like Espresso Shot Cocktail Citrus Cooler Chocolate and Strawberry Milkshake Nimboo Adrak Pani
Berry Delight Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Berry Delight Recipe
Vanilla ice cream 1/2 litre
Milk 1 cup
Blueberry compote 1/2 cup
Castor sugar (caster sugar) 1/2 cup
Black currant crush 1/2 cup
Method
Step 1
Combine ice cream, milk, castor sugar, blueberry compote and black currant crush in a blender jar. Blend well.
Step 2
Pour into individual glasses and serve chilled.
Nutrition Info
Calories : 1595 Kcal
Carbohydrates : 231.5 gm
Protein : 28.7 gm
Fat : 63.7 gm
Other : Iron- 8.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
