Berry Meringue Nests These easy, light swirled raspberry meringue nests have a double dose of raspberries: swirled into the meringues, and served on top with whipped cream! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Mar 2021 in Recipes Course New Update Advertisment Main Ingredients Wild berry jam, Eggs Cuisine Fusion Course Desserts Prep Time 41-50 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Berry Meringue Nests 1/2 cup Wild berry jam 3 Eggs 150 grams Castor sugar 1/4 cup Fresh cream 1/4 cup Dark chocolate chopepd for dusting Icing sugar for garnishing Mixed fresh berries (raspberries, blueberries, blackberries) for garnishing Fresh mint sprigs Method Line a baking tray with parchment paper. Separate egg whites from yolks and put them in a bowl. Keep the yolks in another bowl. Beat the whites till fluffy. Add sugar, little by little, and continue beating till stiff peaks are formed. Transfer into a piping bag fitted with a nozzle. Pipe out the mixture in the shape of nests on the lined tray. Set aside to rest for 15-20 minutes. Preheat oven to 150° C. Keep the tray in the preheated oven and bake for 20-25 minutes. Remove from heat and set aside to cool to room temperature. To make chocolate ganache, heat cream in a non-stick pan. Add chocolate and mix till the chocolate melts. Remove from heat and set aside. To make berry compote, heat wild berry jam in another non-stick pan. Add 2-3 tbsps water, mix well and cook for 2-3 minutes. Remove from heat and set aside to cool. Place the meringue nests on a serving platter. Top with a spoonful of berry compote on each and drizzle chocolate ganache. Dust icing sugar, garnish with mixed berries and fresh mint and serve immediately. #Dark chocolate #Eggs #Fresh cream #Fresh mint sprigs #Icing sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article