How to make Bhajnee Thalipeeth -

Most Maharashtrians often have these for their breakfast.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Bhajnee flour (भाजनी का आटा), Salt (नमक)

Cuisine : Maharashtrian

Course : Snacks and Starters

advertisement

For more recipes related to Bhajnee Thalipeeth checkout Garlic Chakli, Bhajnee Thalipeeth, Bhajanee Thalipeeth, Bhajnee Thalipeeth-SK KHazana . You can also find more Snacks and Starters recipes like Ghugni Lasoon Sev Dosa Dhokla Murukku

Bhajnee Thalipeeth

Bhajnee Thalipeeth Recipe Card

Print

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Prep Time : 0-5 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Bhajnee Thalipeeth Recipe

  • Bhajnee flour 3 cups

  • Salt to taste

  • Turmeric powder ½ teaspoon

  • Onion finely chopped 1 medium

  • Fresh coriander chopped 2 tablespoons

  • Oil 7 tablespoons

Method

Step 1

Put bhajanee flour in a bowl, add salt, turmeric powder, onion, fresh coriander and two teaspoons oil and mix. Add water as required, a little at a time and mix into soft dough.

Step 2

Divide the dough into eight equal portions. Flatten each portion on a plastic sheet into quarter inch thick disc of four to five inches diameter. Make a hole in the center of each thalipeeth.

Step 3

Heat a non-stick tawa, transfer one thalipeeth carefully onto the tawa. Spoon a little oil on the sides and cook on low heat for one minute.

Step 4

Turn the thalipeeth and cook the other side for one minute or till crisp and golden brown. Make the remaining thalipeeth similarly.

Step 5

Place them on serving plates and serve hot with a blob of white butter or yogurt.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.