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| Main Ingredients | Cow’s milk, Condensed Milk |
| Cuisine | Bengali |
| Course | Desserts |
| Prep Time | 51-60 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Bhapa Sandesh
- 2 litres Cow’s milk
- Condensed Milk
- 1/2 tin Condensed milk
- 15-20 Pistachios finely chopped
Method
- Heat milk and when it comes to a boil add two tablespoons of lemon juice. Stir and continue to heat till all the milk curdles and separates from the whey.
- Strain and hang the chenna in a muslin cloth till all the whey is drained away. Transfer the chenna into a mixer, add condensed milk and blend till smooth.
- Transfer into a flat bottomed container. Cover with an aluminium foil. Steam in a cooker for about fifteen minutes. Once the pressure comes down, take it out and cut into squares or diamonds.
- Cool, sprinkle pistachios and serve.
Nutrition Info
| Calories | 2022 |
| Carbohydrates | 126.9 |
| Protein | 95.9 |
| Fat | 126.2 |
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