Bhapa Sandesh Light and airy steamed dessert. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Nov 2015 in Recipes Course New Update Main Ingredients Cow’s milk, Condensed Milk Cuisine Bengali Course Desserts Prep Time 51-60 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Bhapa Sandesh 2 litres Cow’s milk Condensed Milk 1/2 tin Condensed milk 15-20 Pistachios finely chopped Method Heat milk and when it comes to a boil add two tablespoons of lemon juice. Stir and continue to heat till all the milk curdles and separates from the whey. Strain and hang the chenna in a muslin cloth till all the whey is drained away. Transfer the chenna into a mixer, add condensed milk and blend till smooth. Transfer into a flat bottomed container. Cover with an aluminium foil. Steam in a cooker for about fifteen minutes. Once the pressure comes down, take it out and cut into squares or diamonds. Cool, sprinkle pistachios and serve. Nutrition Info Calories 2022 Carbohydrates 126.9 Protein 95.9 Fat 126.2 #Condensed milk #Pistachios Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article