Bhapa Sandesh

Ingredients list for Bhapa Sandesh

• 2 litres Cow’s milk
• Condensed Milk
• 1/2 tin Condensed milk
• 15-20 Pistachios finely chopped

Method

1. Heat milk and when it comes to a boil add two tablespoons of lemon juice. Stir and continue to heat till all the milk curdles and separates from the whey.
2. Strain and hang the chenna in a muslin cloth till all the whey is drained away. Transfer the chenna into a mixer, add condensed milk and blend till smooth.
3. Transfer into a flat bottomed container. Cover with an aluminium foil. Steam in a cooker for about fifteen minutes. Once the pressure comes down, take it out and cut into squares or diamonds.
4. Cool, sprinkle pistachios and serve.

Nutrition Info