Bharli Mirchi Bhavnagri chillies stuffed with spicy coconut filling. By Sanjeev Kapoor 02 Mar 2016 in Recipes Course New Update Main Ingredients Bhavnagri Mirch, Oil Cuisine Maharashtrian Course Main Course Vegetarian Prep Time 41-50 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Bharli Mirchi 8 large Bhavnagri Mirch to taste Oil 5 tablespoons Oil a pinch Asafoetida 1/2 teaspoon Mustard seeds 1 teaspoon Turmeric powder 2 cups Coconut scraped 1 teaspoon Red chilli powder 1/2 teaspoon Aniseed (saunf) powder 1/4 teaspoon Cumin powder 1/4 teaspoon Coriander powder 1 small Raw mango,grated 3 tablespoons Fresh coriander leaves finely chopped Method Advertisment Slit green chillies and remove seeds. Apply a little salt and keep aside for thirty minutes. Wash and drain well. Heat two tablespoons of oil and temper with asafoetida, mustard seeds and turmeric powder. Add coconut and sauté till lightly coloured. Add red chilli powder, aniseed powder, cumin powder, coriander powder and raw mango. Sauté till well mixed and dry. Add salt and coriander leaves. Remove from heat and set aside to cool. Stuff mixture into chillies and keep aside. Heat remaining oil in a shallow pan. Place chillies, cover and cook for five minutes. Remove and serve hot. Nutrition Info Calories 1737 Carbohydrates 41.4 Protein 13.2 Fat 168.8 Other Fiber 34.5gm #Oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article