Bharli Vangi Brinjals slit and stuffed with a delicious filling and cooked to perfection This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Mar 2021 in Recipes Course New Update Main Ingredients Medium brinjals, Tamarind pulp Cuisine Maharashtrian Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Bharli Vangi 8 Medium brinjals 1 tablespoon Tamarind pulp 1/2 cup Fresh coconut scraped 1 tablespo to garnish Fresh coriander leaves chopped 1 tablespoon Goda masala powder 2 tablespoons Jaggery chopped 2 tablespoons Peanuts crushed 1 teaspoon Red chilli powder to taste Salt 2 tablespoons Oil 1 teaspoon Mustard seeds 1/4 teaspoon Asafoetida Method Trim the stems of the brinjals, make deep crisscross slits on the bottom side without cutting through. Place them in water. Take tamarind pulp in a bowl, add coconut, coriander leaves, goda masala, jaggery, peanuts, red chilli powder and salt and mix well. Fill each brinjal with this mixture and reserve the remaining. Heat oil in a non-stick pan, add mustard seeds and asafoetida and let the seeds splutter. Add the stuffed brinjals, mix well and cook for 2-3 minutes on medium heat. Add the reserved stuffing mixture and mix. Add ½ cup water, cover and cook for 20 minutes on low heat. Transfer into a serving bowl, garnish with coriander leaves and serve hot. #Asafoetida #Fresh coconut #Fresh coriander leaves #Mustard seeds #Oil #Peanuts #Red chilli powder #Salt #Tamarind pulp Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article