How to make Bhartewala Keema -

Non vegetarian version of the popular baingan ka bharta - keema gives it a new taste.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Brinjals (बैंगन), Mutton mince

Cuisine : Hyderabadi

Course : Main Course Mutton

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You can also find more Main Course Mutton recipes like Mangshor Ghugni Hara Masala Gosht Salli Boti Kurma Dal Gosht - SK Khazana

Bhartewala Keema

Bhartewala Keema Recipe Card

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Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Bhartewala Keema Recipe

  • Brinjals Roasted and peeled 2 large

  • Mutton mince 300 grams

  • Oil 3 tablespoons

  • Cumin seeds 1/2 teaspoon

  • Garlic chopped 2 tablespoons

  • Onion chopped 1 medium

  • Ginger chopped 1 tablespoon

  • Salt to taste

  • Turmeric powder 1/2 teaspoon

  • Cumin powder 1/2 teaspoon

  • Red chilli powder 1 teaspoon

  • Green chillies chopped 2

  • Tomatoes chopped 2 medium

Method

Step 1

Heat oil in a non stick pan, add cumin seeds and saute.

Step 2

Put the brinjals in a blender jar and hand blend it slightly.

Step 3

When cumin seeds begin to change colour, add garlic and saute till they get slightly burnt. Add onion and ginger and saute for 1 minute. Add mutton mince and salt and saute till well browned.

Step 4

Add turmeric powder, coriander powder, cumin powder, red chilli powder and mix well. Continue to saute for 2 minutes.

Step 5

Add 1½ cups water and mix. Add green chillies, cover and cook till mince gets cooked.

Step 6

Put the brinjal stem in the pan with the mince and cook. When mince is almost done, add tomatoes and cover and cook till mince is completely done.

Step 7

Chop some fresh coriander and add along with brinjals and mix well. Cook for 4-5 minutes.

Step 8

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.